Where to grab some posh nosh this London Fashion Week
Fonda
Where: Mayfair
What: Contemporary Mexican cuisine by Santiago Lastra
Why: An elevated take on Mexican comfort food, homely vibes, seasonal produce and artwork championing indigenous communities
How: Adobado tortillas and a Pineappleweed Negroni
The Maine
Where: Mayfair
What: New England-inspired brasserie
Why: Live music, glitzy decor and a nightclub hidden behind the bathroom
How: Caesar A La M, Angry Lobster Pasta and a Dirty Pickle Martini
Alba
Where: Knightsbridge
What: Amalfi-inspired fine dining
Why: Open just in time for LFW, escapist interior and an artsy vibe
How: Risotto con Gambero and Saffron and a glass of Gavi di Gavi
Bar Lina
Where: Shoreditch
What: Italian apertivo bar
Why: Speakeasy vibes, a Grade II listed building and lighting that transports you to ’70s Italy
How: A signature Bloody Martini and a serving of green Gerignola olives
Bebe Bob
Where: Golden Square
What: Chicken but fancy
Why: Art Deco glamour, cocktails by Mr Lyon and a mouth-watering blend of chicken and caviar
How: Chicken schnitzel with Oscietra caviar, truffle fries and a Chicken Bone Negroni
NIJŪ
Where: Mayfair
What: Elevated but authentic Japanese cuisine
Why: Comfort food, seasonal menus and a jazz kissa-style cocktail bar
How: Half Cobb Farm chicken katsu and a Penicillin cocktail
abc kitchen
Where: Belgravia
What: Jean-Georges Vongerichten’s new spot at The Emory hotel
Why: Creative plant-focused food, British produce and Damien Hirst artwork
How: Dorset Crab Toast and a Ginger Margarita
Hakkasan
Where: Mayfair
What: Modern Cantonese cuisine
Why: Michelin star and fashion-favourite cocktails
How: Hakkasan signature Peking duck and an As Good As Gold cocktail made with Seventy One gin
